Back in 2005, I had no idea who Anthony Bourdain was, so he wasn’t the draw for me when it came to watching Fox’s Kitchen Confidential. It was all about the cast for me. I had seen Bradley Cooper in Wedding Crashers, one of my all time favorite movies. Sure he played a heel, but you could tell there was a ton of charisma under that douchey role. In addition to Cooper, the show also featured Nicholas Brendon, better known as Xander from Buffy (another favorite series) and John Frances Daley who I first dug in the amazing Freaks & Geeks and later in Waiting… where he played pretty much the same part (kitchen newbie). The cast also included John Cho who I probably wasn’t familiar with yet, Frank Langella (yeah, Skeletor), the lovely Jamie King and Sam Pancake who played Barry Zuckerkorn’s assistant on Arrested Development (another favorite). That’s a lot of goodness all in one package.
After getting really into Bourdain’s show No Reservations and remembering liking the few episodes I saw, I suggested to the missus that we watch the show. It was only two discs through traditional Netflix, but we still burned through them pretty quickly. The title of the show is based on Bourdain’s 2000 memoir and Cooper’s character share’s the famous chef’s name. The plot of the show revolves around Cooper’s washed up rock star chef getting another shot at running a restaurant thanks to Langella’s good faith. Cooper then puts together a team that includes Brendon, Cho and a few others. The key, though, is that Cooper needs to do everything on the up and up because he sees this as his last chance at this kind of opportunity. Another aspect of the show I really enjoyed aside from the performances and comedy, of which there’s a great deal, was it’s various philosophical points about food and cooking. Cooper’s voiceover often reminded me of those scenes in Ratatouille where Remy describes how two different foods taste together. There’s lots of insight from the point of view of cook which I find really interesting. I’m not sure if these things are taken straight from the book (I’ve got my eye out for a copy) or if they were written for the show, but I liked the insight. As my role in our kitchen has gotten more prominent, I find myself drawn towards the world of cooking and restaurants a lot more than ever before, so a kind of insider look at the biz was a lot of fun for me.
We really enjoyed watching the series’ 13 episodes and I highly recommend checking it out. By combining a few well worn elements like a workplace drama and a guy looking to make up for past indiscretions, Kitchen Confidential wound up being something unique and fun. I’m pretty surprised the show didn’t do well, but considering Fox’s past with shows like Firefly and Arrested Development, it should come as no surprise that something with so much potential got the axe so early.